{"id":263,"date":"2026-05-25T05:36:50","date_gmt":"2026-05-25T05:36:50","guid":{"rendered":"https:\/\/pemdas.smkw9.my.id\/bk6\/?page_id=263"},"modified":"2026-05-25T05:40:19","modified_gmt":"2026-05-25T05:40:19","slug":"adon-adon-coro","status":"publish","type":"page","link":"https:\/\/pemdas.smkw9.my.id\/bk6\/?page_id=263","title":{"rendered":"Adon Adon Coro"},"content":{"rendered":"\n<div class=\"wp-block-group alignfull is-style-section-2 has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-section-2--1\" style=\"margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--60);padding-bottom:var(--wp--preset--spacing--60)\">\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-633b684a wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"275\" height=\"183\" src=\"https:\/\/pemdas.smkw9.my.id\/bk6\/wp-content\/uploads\/2026\/05\/gmbr-adon.jpg\" alt=\"\" class=\"wp-image-265\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-0c22cdd7 wp-block-column-is-layout-flow\" style=\"flex-basis:60%\">\n<h2 class=\"wp-block-heading has-xx-large-font-size\">Adon Adon Coro<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Adon-adon Coro berasal dari daerah Jepara. Makanan tradisional ini merupakan jajanan khas masyarakat Jepara yang biasanya dibuat dari tepung beras dan santan dengan rasa manis gurih. Adon-adon coro termasuk kuliner tradisional yang mulai jarang ditemukan dan biasanya muncul pada acara tertentu atau dijual di pasar tradisional.<\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-3514bdf6 wp-block-group-is-layout-flex\">\n<h3 class=\"wp-block-heading has-small-font-size\" style=\"font-style:normal;font-weight:600;letter-spacing:1px;text-transform:uppercase\"><\/h3>\n\n\n\n<div class=\"wp-block-group is-layout-flex wp-block-group-is-layout-flex\">\n<p class=\"is-style-text-annotation is-style-text-annotation--2 wp-block-paragraph\"><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group alignfull is-style-section-5 has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-section-5--3\" style=\"margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--50);padding-bottom:var(--wp--preset--spacing--50)\">\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-ca2dd60b wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<h2 class=\"wp-block-heading\">Cara Pembuatan<\/h2>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Bahan-bahan<br>100 gram tepung beras<br>500 ml santan<br>100\u2013150 gram gula merah (disisir)<br>1\u20132 lembar daun pandan<br>1\/2 sdt garam<br>Sedikit jahe (memarkan, opsional untuk aroma hangat)<br>Cara membuat<br><strong>Rebus santan<\/strong> bersama daun pandan, garam, dan jahe sambil diaduk agar tidak pecah.<br>Masukkan gula merah, aduk hingga larut dan mendidih.<br>Larutkan tepung beras dengan sedikit air, lalu tuang perlahan ke dalam rebusan santan sambil terus diaduk.<br>Masak dengan api kecil sampai adonan mengental dan matang (teksturnya agak kental seperti bubur cair).<br>Angkat dan sajikan hangat atau dingin sesuai selera.<br><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"275\" height=\"183\" src=\"https:\/\/pemdas.smkw9.my.id\/bk6\/wp-content\/uploads\/2026\/05\/gmbr-adon-1.jpg\" alt=\"\" class=\"wp-image-266\" style=\"aspect-ratio:1;object-fit:cover\"\/><\/figure>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Adon Adon Coro Adon-adon Coro berasal dari daerah Jepara. Makanan tradisional ini merupakan jajanan khas masyarakat Jepara yang biasanya dibuat dari tepung beras dan santan dengan rasa manis gurih. Adon-adon coro termasuk kuliner tradisional yang mulai jarang ditemukan dan biasanya muncul pada acara tertentu atau dijual di pasar tradisional. Cara Pembuatan Bahan-bahan100 gram tepung beras500 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-263","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/pemdas.smkw9.my.id\/bk6\/index.php?rest_route=\/wp\/v2\/pages\/263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pemdas.smkw9.my.id\/bk6\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pemdas.smkw9.my.id\/bk6\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pemdas.smkw9.my.id\/bk6\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/pemdas.smkw9.my.id\/bk6\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=263"}],"version-history":[{"count":1,"href":"https:\/\/pemdas.smkw9.my.id\/bk6\/index.php?rest_route=\/wp\/v2\/pages\/263\/revisions"}],"predecessor-version":[{"id":267,"href":"https:\/\/pemdas.smkw9.my.id\/bk6\/index.php?rest_route=\/wp\/v2\/pages\/263\/revisions\/267"}],"wp:attachment":[{"href":"https:\/\/pemdas.smkw9.my.id\/bk6\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}