{"id":25,"date":"2026-04-09T05:34:43","date_gmt":"2026-04-09T05:34:43","guid":{"rendered":"https:\/\/pemdas.smkw9.my.id\/bk6\/?page_id=25"},"modified":"2026-04-15T07:00:28","modified_gmt":"2026-04-15T07:00:28","slug":"horog-horog","status":"publish","type":"page","link":"https:\/\/pemdas.smkw9.my.id\/bk6\/?page_id=25","title":{"rendered":"HOROG-HOROG"},"content":{"rendered":"\n
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HOROG-HOROG<\/h2>\n\n\n\n

Horog-horog adalah makanan khas jepara adalah makanan tradisional dari ampas pati aren yang dikukus.teksturnya kenyal mirip cendol,berwarna putih,biasa disajikan disajikan dengan bakso atau pecel<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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HOROG-HOROG<\/h2>\n\n\n\n

CARA MEMBUAT HOROG-HOROG<\/p>\n\n\n\n

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  1. Rendam ampas aren<\/li>\n\n\n\n
  2. Buang air bening<\/li>\n\n\n\n
  3. Siapkan cetakan<\/li>\n\n\n\n
  4. Rebus air<\/li>\n\n\n\n
  5. Tekan adonan pati<\/li>\n\n\n\n
  6. Rebus 2-3 menit<\/li>\n\n\n\n
  7. Sajikan<\/li>\n<\/ol>\n<\/div>\n\n\n\n
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    The Stories Podcast is sponsored by<\/h2>\n\n\n\n
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    Explore the episodes<\/h2>\n\n\n\n

    Podcast<\/p>\n<\/div>\n\n\n\n

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