{"id":53,"date":"2026-04-09T05:56:46","date_gmt":"2026-04-09T05:56:46","guid":{"rendered":"https:\/\/pemdas.smkw9.my.id\/bk5\/?page_id=53"},"modified":"2026-05-25T02:47:20","modified_gmt":"2026-05-25T02:47:20","slug":"ayam-katsu-sambal-matah-2","status":"publish","type":"page","link":"https:\/\/pemdas.smkw9.my.id\/bk5\/?page_id=53","title":{"rendered":"AYAM KATSU SAMBAL MATAH"},"content":{"rendered":"\n<div class=\"wp-block-group alignfull has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\" style=\"margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--50);padding-bottom:var(--wp--preset--spacing--50)\">\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-b7f6f8cb wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:56%\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"225\" src=\"https:\/\/pemdas.smkw9.my.id\/bk5\/wp-content\/uploads\/2026\/05\/gmbr-ayam-katsu-sambal-matah.jpg\" alt=\"\" class=\"wp-image-116\" style=\"object-fit:cover;width:370px;height:auto\" srcset=\"https:\/\/pemdas.smkw9.my.id\/bk5\/wp-content\/uploads\/2026\/05\/gmbr-ayam-katsu-sambal-matah.jpg 225w, https:\/\/pemdas.smkw9.my.id\/bk5\/wp-content\/uploads\/2026\/05\/gmbr-ayam-katsu-sambal-matah-150x150.jpg 150w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-0c22cdd7 wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">BAHAN UTAMA : 500gr fillet dada ayam ( geprek tipis), 200gr tepung panir, 2 butir telur, 100gr tepung terigu.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">BUMBU HALUS : untuk katsu : 3 siung bawang putih, garam, merica ( marinasi).&nbsp; untuk sambal :&nbsp; iris 10 cabai rawit, 5 siung bawang merah, 3 lembar daun jeruk, terasi, garam<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">CARA MEMASAK : 1. marinasi ayam bumbu halus selama 15 menit&nbsp; 2. balur terigu-telur-dan tepung&nbsp; 3. goreng di minyak panas hingga berubah warna kecoklatan.&nbsp; 1. siram sambal matah dengan minya goreng panas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PENYAJIAN : potong katsu, siram sambal matah, sajikan dengan nasi hangat.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\"><strong>Ayam katsu sambal matah<\/strong> adalah hidangan fusion modern yang sangat populer di Indonesia, memadukan kuliner khas Jepang (<em>chicken katsu<\/em>) dengan sambal tradisional khas Bali (<em>sambal matah<\/em>).<br>Kombinasi ini menciptakan harmoni rasa dan tekstur yang unik: renyahnya ayam goreng tepung khas Barat\/Jepang bertemu dengan kesegaran pedas-asam dari sambal mentah Nusantara.<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:clamp(32.969px, 2.061rem + ((1vw - 3.2px) * 2.552), 59px);\">SELAMAT MENCOBA<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>BAHAN UTAMA : 500gr fillet dada ayam ( geprek tipis), 200gr tepung panir, 2 butir telur, 100gr tepung terigu. BUMBU HALUS : untuk katsu : 3 siung bawang putih, garam, merica ( marinasi).&nbsp; untuk sambal :&nbsp; iris 10 cabai rawit, 5 siung bawang merah, 3 lembar daun jeruk, terasi, garam CARA MEMASAK : 1. marinasi [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-53","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/pemdas.smkw9.my.id\/bk5\/index.php?rest_route=\/wp\/v2\/pages\/53","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pemdas.smkw9.my.id\/bk5\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pemdas.smkw9.my.id\/bk5\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pemdas.smkw9.my.id\/bk5\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/pemdas.smkw9.my.id\/bk5\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=53"}],"version-history":[{"count":3,"href":"https:\/\/pemdas.smkw9.my.id\/bk5\/index.php?rest_route=\/wp\/v2\/pages\/53\/revisions"}],"predecessor-version":[{"id":168,"href":"https:\/\/pemdas.smkw9.my.id\/bk5\/index.php?rest_route=\/wp\/v2\/pages\/53\/revisions\/168"}],"wp:attachment":[{"href":"https:\/\/pemdas.smkw9.my.id\/bk5\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=53"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}