{"id":164,"date":"2026-05-09T04:05:30","date_gmt":"2026-05-09T04:05:30","guid":{"rendered":"https:\/\/pemdas.smkw9.my.id\/ak2\/?page_id=164"},"modified":"2026-05-09T04:20:07","modified_gmt":"2026-05-09T04:20:07","slug":"garang-asem","status":"publish","type":"page","link":"https:\/\/pemdas.smkw9.my.id\/ak2\/?page_id=164","title":{"rendered":"garang asem"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"536\" src=\"https:\/\/pemdas.smkw9.my.id\/ak2\/wp-content\/uploads\/2026\/05\/garang-asem-1.jpg\" alt=\"\" class=\"wp-image-173\" srcset=\"https:\/\/pemdas.smkw9.my.id\/ak2\/wp-content\/uploads\/2026\/05\/garang-asem-1.jpg 750w, https:\/\/pemdas.smkw9.my.id\/ak2\/wp-content\/uploads\/2026\/05\/garang-asem-1-300x214.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Berikut adalah panduan praktis berdasarkan resep populer dari sumber seperti <a target=\"_blank\" rel=\"noreferrer noopener\" href=\"https:\/\/sajiansedap.grid.id\/read\/104344436\/resep-garang-asem-ayam-tanpa-santan-khas-jawa-gurih-dan-lebih-sehat?page=all\">Sajian Sedap<\/a> dan <a target=\"_blank\" rel=\"noreferrer noopener\" href=\"https:\/\/www.royco.co.id\/r\/resep-garang-asem-ayam-tanpa-santan-dan-belimbing-wuluh.html\/257679\">Royco<\/a>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bahan Utama:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 gr &#8211; 1 kg daging ayam (disarankan ayam kampung atau bagian paha agar lebih gurih).<\/li>\n\n\n\n<li>750 ml &#8211; 1 liter air.<\/li>\n\n\n\n<li>5-10 buah belimbing wuluh atau 3-4 buah tomat hijau (potong-potong).<\/li>\n\n\n\n<li>Cabai rawit utuh sesuai selera pedas. <\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bumbu Iris &amp; Aromatik:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bawang:<\/strong> 8 butir bawang merah dan 5 siung bawang putih (iris tipis).<\/li>\n\n\n\n<li><strong>Rempah:<\/strong> 1 ruas lengkuas, 1 ruas jahe, 1 ruas kunyit (iris atau geprek).<\/li>\n\n\n\n<li><strong>Daun:<\/strong> 2 batang serai (geprek), 3 lembar daun salam, dan 4 lembar daun jeruk.<\/li>\n\n\n\n<li><strong>Perasa:<\/strong> Garam, gula pasir, lada bubuk, dan kaldu ayam\/jamur secukupnya.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Cara Membuat:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Persiapan Ayam:<\/strong> Cuci bersih ayam. Anda bisa merebus ayam sebentar (sekitar 10 menit) lalu buang airnya untuk mengurangi lemak dan bau amis sebelum dimasak dengan bumbu utama.<\/li>\n\n\n\n<li><strong>Tumis Bumbu:<\/strong> Panaskan sedikit minyak, tumis bawang merah, bawang putih, dan bumbu iris lainnya hingga harum. Masukkan serai, daun salam, dan daun jeruk.<\/li>\n\n\n\n<li><strong>Masak Ayam:<\/strong> Masukkan potongan ayam ke dalam tumisan, aduk hingga berubah warna. Tuangkan air dan masak hingga mendidih serta ayam menjadi empuk.<\/li>\n\n\n\n<li><strong>Penyelesaian:<\/strong> Tambahkan garam, gula, dan kaldu. Masukkan potongan belimbing wuluh (atau tomat hijau) dan cabai rawit utuh. Masak sebentar hingga tomat\/belimbing layu dan bumbu meresap.<\/li>\n\n\n\n<li><strong>Sentuhan Akhir:<\/strong> Lakukan koreksi rasa. Jika kurang asam, Anda bisa menambahkan sedikit perasan jeruk nipis sebelum diangkat. <\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Berikut adalah panduan praktis berdasarkan resep populer dari sumber seperti Sajian Sedap dan Royco: Bahan Utama: Bumbu Iris &amp; Aromatik: Cara Membuat:<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-164","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/pemdas.smkw9.my.id\/ak2\/index.php?rest_route=\/wp\/v2\/pages\/164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pemdas.smkw9.my.id\/ak2\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pemdas.smkw9.my.id\/ak2\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pemdas.smkw9.my.id\/ak2\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pemdas.smkw9.my.id\/ak2\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=164"}],"version-history":[{"count":3,"href":"https:\/\/pemdas.smkw9.my.id\/ak2\/index.php?rest_route=\/wp\/v2\/pages\/164\/revisions"}],"predecessor-version":[{"id":177,"href":"https:\/\/pemdas.smkw9.my.id\/ak2\/index.php?rest_route=\/wp\/v2\/pages\/164\/revisions\/177"}],"wp:attachment":[{"href":"https:\/\/pemdas.smkw9.my.id\/ak2\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}